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Artisan Unenameled Cast Iron Casserole
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- Because it’s unenamelled, you’ll want to season it (coat with oil, heat repeatedly) to build up a protective layer.
- Avoid prolonged soaking; dry thoroughly after washing to avoid rusting.
- Cast iron is heavy and needs careful handling.
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- Material & Construction
- Cast iron cookware (unenamelled) is made from solid cast iron. Because it isn’t enamel coated, it needs to be seasoned (oiled and heated) before use to create a natural non-stick surface and to prevent rust.



















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