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Stainless Steel Chopping Board (35X31Cm)
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- Surface Area: It provides ample space for large vegetables (like a head of cabbage) or a full rack of ribs.
- Thickness: Boards 1.5mm thick, This makes them thin enough to store vertically in a cabinet but thick enough to prevent warping.
- Weight: Expect it to weigh 1.5kg. This weight helps keep the board stable on your countertop.
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Stainless Steel Chopping Board (35x31cm).A 35×31 cm stainless steel chopping board is a specialized kitchen tool that has gained popularity for its extreme hygiene and durability. While traditional wood and plastic boards have their place, stainless steel is often chosen for “heavy-duty” sanitization tasks.
- Non-Porous Surface: Unlike wood, steel has no fibers to trap bacteria. It is the gold standard for preparing raw meat, fish, and poultry.
- Odor Neutralizer: Stainless steel (specifically the chromium in it) reacts with sulfur compounds. Chopping garlic or onions on steel helps neutralize the smell instantly rather than absorbing it.
- Dough Work: Because metal stays naturally cool, these boards are excellent for rolling out pastry, kneading dough, or making chapatis.
- Indestructible: It won’t crack, warp, or split. It is also heat-resistant, meaning you can use it as a giant trivet for hot pots.




















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